I make this salad at least once a week. How am I just now sharing the recipe?
It’s such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad!
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand raised on all three. If you answered yes on any one of these, you've likely experienced a ... Read more →
This recipe is for the carb and cracker lover who is ready to up their game and make their own at home. (Trust me. It's not as scary as it sounds.) Or, if you ever make your own almond milk, you likely have leftover pulp! You can put it to good ... Read more →
Having one of those days? You get home and the very last thing you want to think about is what to make for dinner. Fear not! Instead of ordering in, I’ve compiled 12 of my favorite vegan go-to recipes that are ready and on the table in 30 minutes or ... Read more →
This recipe tested my patience. I almost threw in the towel. Aren't you glad I didn't? ... Read more →
If you follow us on Instagram, you know I've been sitting on this recipe for a while now with ample excitement. I'd been pondering how to make this recipe work for weeks, and after finally giving it a try, I'm SO pleased with the results. If ... Read more →
As promised, my take on a vegan "BLT" sandwich! Trust me, it was worth the wait. ... Read more →